DIY Cannabutter & Infusing Your Own Edibles

Ready to elevate your kitchen skills? Making cannabis-infused butter (aka “cannabutter”) is a fun, creative way to turn your favorite recipes into cannabis-infused delights. Whether you’re going for the classic brownie or looking to infuse a pasta sauce for a cozy dinner, this guide will walk you through the steps of making cannabutter from scratch—with a side of safety tips and options for using RSO for even simpler dosing!

What You’ll Need to Make Cannabutter

Cannabis Flower: A good starting point is 3.5 grams (⅛ ounce) per ½ cup of butter, but feel free to adjust.
Butter: Unsalted is best; we’re here for flavor and smooth infusions.
Basic Tools: A baking sheet with parchment paper, a saucepan or double boiler, cheesecloth, and a container to strain out the goodness.

Shortcut Alert! If you have RSO (Rick Simpson Oil), you’re in for an easy win! RSO is already decarboxylated, so you can skip the baking step and go straight to infusion. Plus, RSO’s labeled potency makes dosing way easier! And if you’re using Beard Bros Dablicator, it’s the easiest way to dispense your RSO—no mess, no hassle, just a perfect dose every time.

Step 1: Decarboxylate Your Cannabis (Only if Using Flower)

Decarbing (that’s decarboxylating for those keeping it formal) activates the THC and CBD in your cannabis, ensuring you get the full effects in your edibles. No decarb, no buzz! But RSO users, you’re free to skip this step and go straight to Step 2!

Preheat your oven to 240°F (115°C).
Break up your cannabis into small pieces and spread evenly on a parchment-lined baking sheet.
Bake for 30-40 minutes, stirring occasionally. You’re looking for a nice golden-brown hue!

Step 2: Infuse the Butter with Cannabis (or RSO for the Win!)

Now the magic happens. Butter meets cannabis, and good things ensue.

Melt the butter on low heat in a saucepan or double boiler (think gentle—no high heat here).
Add your decarbed cannabis to the butter (if using flower). Simmer on low heat for about 2-3 hours, giving it a loving stir now and then.
If you’re using RSO, just stir a small amount directly into melted butter until fully combined. No need to simmer for hours here; RSO’s already decarbed and ready to rock! Pro tip: Beard Bros Dablicator is perfect for this—just click, squeeze, and your RSO is dispensed easily with no mess or fuss.
Strain (for those using flower) through cheesecloth into a container. Gently press without squeezing to avoid getting plant bits in your butter.

Step 3: Storing Your Cannabutter

After the butter cools to room temp, store it in an airtight container in the fridge for up to two weeks, or pop it in the freezer for up to six months. Label it loud and clear so there’s no accidental munching later.

Calculating Dosage with RSO

Using RSO for your cannabutter makes dosing more precise (and easy!). RSO usually lists its THC content, making it easier to get an exact amount.

Check the THC content on your RSO. For example, 1 gram of RSO with 70% THC gives you around 700 mg THC.
Adjust the dosage by adding small amounts. Start low if you’re looking for a milder effect, like 0.25 grams for around 175 mg THC in your butter.

Cooking with Cannabutter

Your cannabutter is now ready to star in any recipe where regular butter shines. A few tasty ideas to try:

Classic Cannabis Brownies: Because sometimes, classics just hit the spot.
Cannabutter Popcorn: Drizzle melted cannabutter over popcorn with a sprinkle of salt (or spice it up with your favorite seasonings).
Savory Pasta Sauces: Stir into alfredo, marinara, or even pesto for an elevated twist on pasta night.

Safety Tips for Keeping Cannabutter Fun (and Accident-Free!)

Cannabis-infused edibles are a blast—if everyone knows what’s in them. Here’s how to keep things safe and enjoyable:

Store out of reach of children and pets: Cannabutter and infused goodies should be clearly labeled and stored safely to prevent any accidental snacking.
Label all containers clearly: This is especially important if you’re storing infused butter or treats in the fridge, to avoid any “uh-oh” moments later.
Take it slow: With edibles, start with a low dose (like 5 mg THC), and give it a solid two hours to kick in before taking more. Remember, edibles take longer to take effect than smoking or vaping, so be patient.

Final Thoughts

Cannabutter is an amazing way to add a personalized touch to your cannabis experience, whether you’re baking up a storm or adding a dollop to dinner. Plus, making it yourself means you control the dosage, flavor, and effects. Just remember to keep your infusions labeled, stored safely, and enjoy the journey at your own pace!